Okay...I have always been enamored with Pop Up paper stuff. Way back in second grade, in Miss Bender's class I can remember having little pop up carrot noses on my construction paper snowmen. How elated I was to learn simple pop ups when I started stamping. Fast forward 19 years...now I see the awesome Sizzix die for a pop up cake...the whole cake not just a flat one that stands up. Cool! But, I don't like the $40 price tag...there's gotta be a way to make a similar cake on the Cricut. After investigating a bit, I came up with my own version. I still have some tweaking to do, but it does work. The following is a tutorial of my version of the Pop Up Cake. It's a bit long and photo intensive, but I think if you're struggling with puting one together, with the Sizzix or home made version, it should help.
I used Photoshop Elements to create my image and then imported it into the Make the Cut Program. I sized it so that it would all fit onto an 8.5x11 piece of paper.
Remember, you can flip you mat around using the opposite corner for your paper. :)
Cut the image out.
Next you will need to score the pieces.
A couple of tips...
1. The long center piece can be "eyeballed" for its score lines.
2. With my pattern, I put little tabs on the circle to line up with the score lines, It really helps get them straighter. Don't forget to trim them off afterward though!
3. Putting a scrap of paper 3/4 inches wide away from the score line helps to line up the circle edge the correct distance. (This may be different for other patterns, but it is the cake height that I decided on.)
Once the pieces are all scored and pre-folded add adhesive to the rectangles farthest from the circle. (See picture above.) ScorTape seems to work really well for this. Whatever you use, make sure it's heavy duty, a lot of wear and tear happens on these parts.
Stick the center piece right next to the fold line.
Slide the largest layer down, folding in the sides. Let it rest on the lowest tab and fold out the middle one to lock it in place.
Fold the cake layer in half and push to one side.
Remove the adhesive covers and then fold the opposite side over so that the card adheres to exposed sticky tape.
Open up the card and do the same steps for the opposite side.
When you open the card it should stand with the top of the layer parallel to the flat card. (Notice I forgot to trim my tabs...I did eventually take care of it though.)
Repeat the steps with the next two layers. They will adhere to the cake layer below them.
Next you will need to trim a 12 x 12 piece of paper into strips for around the edges. Since my cake height was 3/4 inch I made strips that were just a smidge wider than that. The bottom layer takes the whole 12 inches. I trimmed the smaller layers after I had it wrapped around the cake.
Tip: I chose to put my seems on the top of the card, so when you have it open it's opposite the recipient.
Once you have all your "frosting" on, you will need fold the card to put the creases in it.
Once that is done, you are free to decorate the cake. A note of caution, it is pretty bulky, so consider that if you're thinking of popping it in the mail. Also you don't want your candle sticking out the top, so don't make them too tall. (Don't ask me how I know this. :) )
Here is a finished cake...different frosting though. I also thought it needed a doily and added that for fun.
And the front...
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